The Guest house, located in Vagator, Goa, just 10 minutes away from the Vagator beach and Chapora Fort, offers clean and comfortable accommodation, each equipped with mosquito net on the window and comfortable furniture. It gives a warm and homely feel.The Restaurant in the front offers Authentic Goan, Continental, and Indian Cuisine
A visit to Blue Bird Guest house in Vagator, Goa will make you feel at home. It is just a few metres away from the Arabian sea and the hill over looking. In Vagator, Goa, this family run Guest house and restaurant offers clean and comfortable accommodation, each equipped with mosquito net on the window and comfortable furniture. It gives a warm and homely feel.
READ MORE Call WhatsApp and Book Book online via AirBnBThe guest house is run by a true-blue Goan Couple - Antonio and Jenet whose history goes back to the days of the 'Hippies' in Vagator, Goa. The couple and their family are very welcoming and always happy to accommodate your needs or give you visiting tips to enhance your trip. This Spring Season taste Goa's Special Dessert called Von and Dodol - made from Palm Jaggery, Coconut Juice, Rice, and Channa Daal. Also available on pre-order: Bhaat (Coconut Cake), Apple Pie, Sponge Cake, Fruit Cake, Caramel Custard/Pudding.
![]() Sacred Garlic Pear tree, Varuna, or Temple Plant. |
![]() Cardinal's Guard - a tall upright spike of bright red flowers |
![]() King's Mantle - beautiful, trumpet-shaped, deep purple or blue flowers with a contrasting yellow center. Also called Bush Clock Vine | ![]() Queen's wreath -cascading clusters of violet-purple, star-shaped flowers |
We didn't stay there but had lunch there and I had best fish experience. Lemon fish and King fish fry was just amazing best fry fish I ever had. I had fish thali and that too was good. If you are around that area and love fish you must try it.
Abhinendra SinghVery lovely family and all dishes with a lot of love insinde! You will find home made true Goan Specialities! Especally the pork vindaloo you will nowhere get with a better taste. Its so yummy!!! Prices are comparable to other restaurants in vagtator/anjuna, but the taste of the dishes is simply outstanding! Must try!
Sandra AbegglenWe went for lunch and had a really great time. The beef green masala and fish vindaloo were especially good. Had a great time talking to the owners and learned a lot about Goa from just talking to them.
Shauvik RoyVery tasty cooking, chef Antonio has a lot of taste. I can recommend butter garlic lobster or prawns (with jeera aloo as garnish), pepper brandy sauce prawns, golden fried prawns, crab thermidor, lemon cheesecake.
Valery MagadovThe most welcoming people, with delicious food. Thank you for the good service and hospitality. We enjoyed everything.
Emma HaGood place, great food. Chef is friendly recommends good food..loved the lemon fish .
Nikita A